We are committed to cooking tasty and nutritious food with good quality fresh ingredients.
We use fresh products wherever possible (instead of frozen or processed goods), and use restaurant-quality ingredients and produce.
Our hot meals are always prepared freshly by our teams in our kitchens, using the following ingredient guidelines:
Always | Sometimes | Minimal | Never |
Fresh vegetables and fruits (not canned or frozen) | Fried foods | Unhealthy sauces/condiments | Items with super-high sugar or salt content |
Lean meat (chicken/beef) | Pre-cut fruits and vegetables | Frozen ingredients | Low quality super-processed foods |
Nutritious fish (dory, sea bass, salmon) | Fattier meat cuts (e.g. chicken thigh) | Higher salt or sugar dishes | Foods high in saturated/trans-fats |
Low-sugar juices and drinks | Packaged (lower-sodium) sauces | Processed foods | Pork or lard, nuts, shellfish |
Lower-sodium snacks | Refined wheat or other products | Refined salt and sugar | Additives or other enhancers e.g MSG |
Healthier-choice oils |
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Additional notes:
Our kitchen itself is not Halal-certified, but all items are pork-free and most ingredients are Halal
We do not use nuts of any kind, but some products do have traces of nuts or tree nuts.
We use boneless chicken thigh or breast.
We typically use boneless white fish fillets, including dory and sea bass.
By popular request and for cultural reasons, we have removed beef products from our delivery menus. Beef continues to be served in our school canteens, where children have a greater selection and can make their own choices.